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お知らせ
News
当社に関するお知らせを随時ご紹介しています。事業の活動内容や海外市場 の動向等を幅広く発信しております。
December 18, 2023
We visited Australia to inspect the possibility of expanding the popularity of Japanese food.
While there, we were able to see many fusion dishes that combined Japanese miso and bonito flakes.
We were also able to make connections with the local people, so we will continue to work to popularize Japanese products by collecting the latest local information and collaborating with buyers!

July 15, 2023
In Hong Kong and Macau, where many Japanese products are distributed, we conducted store surveys, inspected a Japanese e-commerce site logistics warehouse, and visited export-related organizations! Many Japanese specialty products are exported, including products from Okinawa Prefecture, which we support, and we saw many products that can also be found in Japan.

January 1, 2024
Happy New Year! Aglin Inc. has been in business for two years.
We are grateful for the opportunity to work with so many people up to now. Last year we opened an office in Okinawa, and were able to focus on building a system for delivering food from the region to the world.
This year we will further invest in management resources and work to expand our business.
We look forward to your continued support.
CEO: Miyaharu Onodera

September 1, 2023
Since our launch in 2022, we have been working to promote the export of agricultural, forestry, and fishery products and food. We have now established a base in Okinawa Prefecture, which has a geographical advantage for exporting excellent products, and will work to create an export system and new ideas between Japan, Okinawa, and overseas. We look forward to your continued support.

December 1, 2022
Aglin has established the Student Export Academy (SEA) for students who will lead the future, and will provide support for startups and develop leaders interested in the food and consulting industries.
We hold study sessions and information exchanges within the community (slack) once a month, so if you are interested, please apply!

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