News

Our company supported the exhibitors at SIAL🇫🇷 in France and Food Japan🇸🇬 in Singapore, which were held in the fourth week of October. We will continue to strengthen our support activities locally to expand exports, by introducing products and inspecting stores together with manufacturers aiming to export from Japan.

In order to promote exports from Ishigaki Island, we are working with producers and manufacturers on the island to develop sales channels. We will work to help you venture out of Okinawa's remote islands and go overseas.

In preparation for next year's export of Japanese fruits (Shine Muscat and peaches) to Taiwan, we made proposals to buyers and inspected stores!

In order to expand our sales channels overseas, we have opened a website on Alibaba.com. We have started selling Okinawan sea grapes and mozuku seaweed!

We visited Malaysia to see the possibility of expanding Japanese food. We met with soy meat, tea, confectionery, and other processing manufacturers and buyers there, and confirmed our intention to collaborate in handling Japanese products in the future!

On October 9th, we gave a lecture at the University of the Ryukyus on the theme of "Exporting Agricultural, Forestry, and Fishery Products and Food - Okinawan Products Active Around the World"! In order to get the younger generation interested in exporting agricultural, forestry, and fishery products and food, we spoke about the sales situation of Okinawan products overseas and the work of exporting, with a live broadcast from our UK base. We will continue to work with the local community to promote exports.

We have provided support for export trade to Thailand (transportation arrangements, export document preparation, etc.)! We have succeeded in direct export this quarter, and are now exporting regularly every week. We can provide support for trade, so please feel free to contact us if you would like to export directly.

We visited Mumbai, India to investigate the possibility of expanding Japanese cuisine!

Happy New Year! Aglin Inc. has been in business for two years. We are grateful for the opportunity to work with so many people up to now. Last year we opened an office in Okinawa, and were able to focus on building a system for delivering food from the region to the world. This year we will further invest in management resources and work to expand our business. We look forward to your continued support. CEO: Miyaharu Onodera

We have recently opened a new website for our company. It introduces our concept and business activities, so please feel free to contact us for any inquiries about exports or business collaborations!

Starting in October 2024, we will assign a local representative to London, England, and have established a support system for local exhibition support, sales channel development, market research, etc. Going forward, we will strengthen our activities overseas and work to expand Japanese food.

In preparation for exporting Japanese fruit (Shine Muscat) to Malaysia and Singapore, we made proposals to buyers and inspected stores!

We have started selling Giants chips at the Giants Naha Camp 2024 (February 16-28, 2024). At the same booth, we are also selling Giants original Kariyushi and limited edition Awamori bottles!

We visited Australia to inspect the possibility of expanding the popularity of Japanese food. While there, we were able to see many fusion dishes that combined Japanese miso and bonito flakes. We were also able to make connections with the local people, so we will continue to work to popularize Japanese products by collecting the latest local information and collaborating with buyers!

We set up a PR booth at GFP Okinawa (Okinawa General Office), which we are contracted to run. We exhibited samples from producers and manufacturers, and received inquiries from new buyers.